A Craving For Crumbs: Our History of Baked Desserts
I grew up with the oven on. In addition to baking meat and potato main dishes, my mother baked desserts: pies, cookies, quick breads dense with fruits and walnuts, and frosted cakes in every flavor, one each week. Also crisps and crumbles, caramel rolls, and coffee cakes. Our kitchen, inexpertly designed by my parents, was the biggest room in our 1950s rambler house. Mom had a wall oven that she…